Chef Richard Singh takes great pride in offering only the very best. Each season Chef takes his inspiration from nature’s offerings to bring the finest flavours to the table.
Elegance on the plate stems from purity of ingredients selected at their peak of perfection: tender spring vegetables, juicy summer fruits, to the bountiful harvest of fall, and the comfort foods that accompany the falling snow in the winter months.
Our in-house Event Managers are happy to discuss all your catering requirements, whether you wish to order from our à la carte menu or let Chef Richard Singh create a unique menu for you. Contact: 416 449 5432 ext. 32 or [email protected].