Nadia Colella is famous for her incredible edible cake and pastry creations. As one Canada’s premiere cake artists, she designs and creates otherworldly masterpieces that are luxe, lavish and almost too pretty to eat. When it came to planning her own autumn wedding in 2019, she stayed true to her signature opulent aesthetic. “An early-fall wedding was what I always dreamed of…the air is crisp and there is a warmth in your heart; maybe it’s the change of season, or maybe it’s because that’s the time of year our love story began,” says Nadia, noting that she and Sergio chose their dating anniversary as the date for their wedding.
To see more visit Nadia & Sergio’s feature on Wedding Bells.